Chunks of tilapia fish with aubergine prepared with spice.
King Prawn cooked with spinach, mild freshly ground spices with a touch of fresh garlic & ginger.
An exotic dish prepared in a goanese sauce with a coconut flavour. (Contains dairy)
Tiger prawn cooked in a medium hot sauce with peppers, tomato onion and ginger. Served in sizzling hot karahi. (may contains mustard, nut & peanut)