Lamb and onion cooked in medium spices and all served wrapped in a chapatti.
Pastry envelopes stuffed with spicy minced meat or vegetables.
Marinated with yoghart, mustard, soya highly spices spring chicken grilled in tandoori. (may contains nut, peanut)
Potatoes mixed with spices and herbs and deep fried eggs and bread crumbs
Cooked with spices, served on a puree.